Preserving your Herbal Harvest

Preserving your Herbal Harvest
Tuesday, September 10, 2013 6-8 PM

Don’t let your fresh herbs go to waste this fall! Learn how your herb garden, no matter the size, can yield tasty herbal products that you can enjoy all year long. This course, taught by long-time member of the Herb Society of America, Donna Shelley, will guide you through simple methods to extend the life of your herbal harvest. We will explore various techniques that can be used to preserve the freshest flavors from herbs based on their unique needs. Your taste buds will thank you!

Class will meet at The Inn at Hudson Gardens.

Registration: $21/member, $24/nonmember. Call the Education Department at (303) 797-8565 ext. 306 or visit shop.hudsongardens.org to register.