bRUNching season is back in Denver! Join us on April 6 as we kick off the season at Linger. Check-in will start at 9:15 a.m. We will leave for the run at 9:30.
Entree choices are:
Challah French Toast - Crispy Banana, Crystallized Ginger & Kaya Sabayon
Roasted Beet Salad - Puffed Rice, Crunchy Lentil Noodles, Chickpeas, Red Onion, Cashews, Fresnos, Cilantro, Raita, Peanuts & Apricot Chutney.
Espanola Benedict - Poached Eggs, Piquillo Peppers, Lacinato Kale, Parmesan Hollandaise, Pickled Jalapeno, Baby Lettuce & Lemon-Dill Olive Oil
Chorizo Tacos - Scrambled Eggs, Crispy Potatoes, Cotija, Cilantro, Avocado, Pickled Red Onions & Blue Corn Tortillas (available with soyrizo)
Note: Many of the above options can be made vegan and gluten-free.
Tickets for this bRUNch are $25 and include entree, two drinks, tax and gratuity. Ticket price increases on April 6 to $28. Tickets go on sale on March 18. Seating is limited. We encourage you to purchase your tickets prior to ensure your spot. A portion of proceeds benefits Metro CareRing.
Questions about this bRUNch? Email us at email@example.com.