Let’s get inspired! Join us on June 22 at Session Kitchen! With awesome beers on tap and globally-inspired locally sourced and seasonally-influenced cuisine, Session Kitchen is the perfect backdrop for bRUNching! Check-in will start at 9:15 a.m. We will leave for the run at 9:30 a.m.
Strawberry Banana French Toast
Fluffernutter, Grand Marnier Syrup
Chicken Ham Hash
Gruyere, Spinach, Sunny Egg
Tasso Ham, Poached Eggs, House Made Crumpets, Hollandaise
Thai Chicken Nuggets
Napa Slaw, Cucumber, Fresno Chiles, Lemongrass Aioli
Fried Green Tomatoes
Roasted Ramp Pistou, Ugly Goat Chevre, Spring Cucumbers, Sambal
Breckenridge Brewery Vanilla Porter
Breckenridge Brewery Agave Wheat
Wynkoop Brewing Company Uber Lager
Wynkoop Brewing Company Belgorado Belgian IPA
Kentucky Mule - Old Forrester, Ginger Beer
Red Eye - Wynkoop Uber Lager, Fresh Squeezed Tomato Juice
Blood and Bubbles - Blood Orange, Leopold’s 3 Pins, St. Germain, Prosecco
House Wines - Red/White/Rose
Tickets for this bRUNch are $25 and include entree, two drinks (alcoholic & non-alcoholic), tax and gratuity. Ticket price increases to $30 on June 22. Seating is limited and we encourage you to purchase your ticket ahead of time.
Questions? Email us at firstname.lastname@example.org.