Start June on a great note by bRUNching with us at Vita! Check-in will start at 9:15 a.m. and we will leave for the run at 9:30 sharp.
Steak & Eggs - Four oz. Flat Iron Steak, horseradish cream sauce, two eggs your way, Tasso friend potatoes, caramelized onions, cherry tomatoes
Veggie Benedict - Toasted Ciabatta, kale, tomato & portobello mushrooms, shaved carrots, fried sweet potato & black-eyed pea hash, poached eggs, hollandaise
Pork Belly Hash - Fried spaetzle, Pork Belly lardons, portobello mushrooms, two friend eggs, picked red onion.
Turkey Cobb - Iceberg lettuce, turkey, bleu cheese crumbles, tomatoes, red onion, applewood smoked bacon, egg & bleu cheese dressing
Scrambled Egg Sandwich - Toasted Honey Wheat Bread, scrambled eggs, lettuce, tomato, red onion, smoked cheddar, avocado
Applewood Smoked Bacon and Cheddar Burger - Cheddar cheese, crispy onions, lettuce, tomato, bacon served on a Challah bun
Turkey Club - Turkey, fontina, lettuce, tomato, sweet pepper bacon, crisp apples, sherry & walnut sauce served on ciabatta bread
Mirror Pond Pale Ale
Tickets for this bRUNch are $25 and include entree, two drinks, tax and gratuity. Ticket price increases on June 1 to $28. Tickets are on sale now. Seating is limited. We encourage you to purchase your tickets prior to ensure your spot.
About bRUNch Running
bRUNch is a social group that loves to run and eat brunch. Each Sunday the group meets for a training run at a local restaurant. They offer both five-kilometer and ten-kilometer runs each week. The fun continues back at the restaurant with the ultimate brunching experience and post-run chatting. bRUNch Running operates weekly run clubs in Boulder, Denver and Fort Collins, Colo, along with Phoenix, Ariz. For more information on bRUNch Running, visit www.bRUNchrunning.com.